Welcome to Seattle, fellow foodies! Wondering where to eat? Here are some of my faves: /seattle-restau… #IFBC #IFBC14 8 years agoĪdventures in Kimchi /2/joi… 8 years ago Like on Facebook Follow Emmy Cooks on Twitter Roll into 1″ balls, flatten slightly, and bake 8-10 minutes on parchment-lined sheets at 350, until the edges are golden brown. Refrigerate the dough for one hour (or up to 4 days) if you can possibly wait. Add half of dry ingredients, mix until incorporated, then add other half and repeat. vanilla, scraping down the bowl as you go. light brown sugar on medium speed for 5 minutes. chopped bittersweet chocolate, and 3/4 c. I also love Rustic Fruit Desserts, by Cory Schreiber and Julie Richardson, and I am looking forward to pulling that one out more come summertime.īittersweet Chocolate and Dried Apricot Cookies: In a large bowl, combine 2 1/2 c. I can certainly recommend the Macrina cookbook (and not just on the strength of this recipe I’ve made some others, and had still others made for me, all great). So hey, what’s your favorite baking book? I like easy, unfussy, not insanely decadent. The flavor was a bit more caramelized, deeper. But in the spirit of experimentation, I also set aside a bit of dough and baked it the next day. If you know me, you know that I do everything at the last minute, which means that when I make cookies they are going straight into the oven because I need them to be ready ten minutes from now. That is not the kind of thing I like to do. The recipe instructs you to chill the dough before baking it. It lends a rich, difficult-to-place depth to the cookie’s flavor, firmly cementing its status as THE unique chocolate chip cookie I was looking for. But there’s another deeper, darker secret: the mere half teaspoon of finely ground espresso. What are your favorite baking books? I picked up one of the few I own, Leslie Mackie’s Macrina cookbook, and luckily it came through for me.Ĭhopped bittersweet chocolate and dried apricots certainly contribute generously to this cookie’s appeal. My cookbook collection is largely geared toward the savory side of life, it turns out. Do yourself a favor and don’t waste time idly Google-ing “unique chocolate chip cookie.” Sometimes the internet is useful, and sometimes it’s not. I was in search of a unique chocolate chip cookie. And lucky for us, they published a cookbook. Freshly baked breads, good coffee, great pastries, a handful of equally decadent savory options to round out the offerings. It has a few outposts now, and any of them are fortunate places to find yourself at lunchtime or when you need an afternoon pick-me-up. There has long been a sweet little cafe in Seattle called Macrina Bakery.
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